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Sauvignon Blanc

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sauvignon blanc
Is Sauvignon Blanc a good wine to use in cooking mussels?

Hi guys, i’m cooking a mussels dish tomorrow and wanted to do a white wine lemon butter sauce. I’m using a little bit of Anisette(a licorice liqueur) on the mussels to give the broth a nice sweetness and was planning on using a Sauvignon Blanc for the lemon butter sauce, but after looking at a few preperation video’s someone said a Sauvignon Blanc was to over powering a flavor for mussels. I was thinking it, coupled with the lemon would help cut the sweetness of the anisette and leave a nice balance to the dish but since this is my first time cooking with wine I figured it couldn’t hurt to get some helpful advice incase I needed to pick up a Pinot Grigio or Chardonnay instead of the Sauvignon.
Thank you very much for your help guys, especially Plump, I am gonna go with the sauvignon blanc and enjoy every minute of eating these delicious mussels :)

I agree with you completely – a Sauvignon Blanc sounds perfect. Why anyone would consider it overpowering is beyond me. Heck, it’s what I serve to drink with mussels – why wouldn’t you want to cook with it?

I’d be most afraid of a Chardonnay and it bringing oak flavor – not appealing with mussels. Not sure on the Pinot Grigio since I don’t like it.

Types of White Wines : Sauvignon Blanc White Wines

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For those of you fortunate enough to be able to collect the wines, Jancis Robinson explains how to start a wine cellar in this, the second video in her wine course. Looking into the one of the most popular wines in the world, Cabernet Sauvignon, as well as sauvignon blanc, Robinson visits wineries in France, Chile, and New Zealand. “Flying winemakers”–those who travel worldwide to produce their w…